What you see here are, genetically, common strawberries. They’re a type of strawberry specifically cultivated due to the uniqueness of the variety present. Called “pineberries,” these strawberries originally grew in South America and were almost extinct by 2003, but was saved by a group of Dutch farmers. The lone company to produce them claims that pineberries are actually the world’s first strawberry, but that is probably more marketing spin than actual fact. If so, it’s unnecessary, as pineberries have a built-in marketing hook, as the differences between pineberries and “regular” strawberries is more than skin deep. Pineberries don’t taste like normal strawberries. They taste like pineapples.
Ringmaster Vernon Bergman, reveals the weight of a 20 foot wide, 3,699 pound pumpkin pie on Saturday Sept. 25, 2010 – one that will be the worlds largest once certified by Guinness World Records. The giant pie was baked in New Bremen, Ohio and sponsored by the New Bremen Giant Pumpkin Growers during the town’s annual Pumpkinfest. The massive pie took over thirteen hours to bake in a specially made oven.
Say hello to mechanically separated chicken.
It’s what all fast-food chicken is made from—things like chicken nuggets and patties. Also, the processed frozen chicken in the stores is made from it. Basically, the entire chicken is smashed and pressed through a sieve—bones, eyes, guts, and all. it comes out looking like this. There’s more: because it’s crawling with bacteria, it will be washed with ammonia, soaked in it, actually. Then, because it tastes gross, it will be reflavored artificially. Then, because it is weirdly pink, it will be dyed with artificial color.
Mechanically separated chicken is a paste like substance created by forcing unstripped bones through a type of sieve to separate edible meat tissue (including tendons and muscle fiber from the bones.
But, hey, at least it tastes good, right?
Update: Apparently this is all wrong. See this for the correct information.