Food & Drink

Thanks, Shock

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Thanks, DJ

Elephant Stew

Ingredients

•  1 Elephant
• Brown gravy, and lots of it
• Salt and pepper to taste
• 2 Rabbits (optional)

Directions

• Cut elephant into small, bite-size pieces.
• This should take about 2 months.
• Add enough brown gravy to cover, cook over kerosene fire for about four weeks at 465 degrees F.

This will serve 3800 people.

• If more are expected, two rabbits may be added, but do this only if necessary, as most people do not want to find hare in their stew.

Thanks, s&f

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