Elephant Stew

Elephant Stew

Ingredients

  •  1 Elephant
  • Brown gravy, and lots of it
  • Salt and pepper to taste
  • 2 Rabbits (optional)

Directions

  • Cut elephant into small, bite-size pieces.
  • This should take about 2 months.
  • Add enough brown gravy to cover, cook over kerosene fire for about four weeks at 465 degrees F.

This will serve 3800 people.

  • If more are expected, two rabbits may be added, but do this only if necessary, as most people do not want to find hare in their stew.

Thanks, s&f