How do you guys feel about the McRib? It’s currently here in our neck of the woods. I know Dad always liked getting them when they’d come back around – WITHOUT onions of course (due to his allergy). For me, it’s just too messy – I feel the same way about BBQ ribs. To me, BBQ sauce is just ok – in general, which is probably why I’m not too thrilled about the McRib (McGrib – as we call it at our house).