Supper Club

Mom and I have instituted a “Supper Club” once a week. She has a week-day off, so she gets the ingredients and when I get off of work, I go over and we cook and play a game (Canasta or Rummikub, so far). Then we package up our left-overs for lunches and plan our next week’s meal.

We’ve done Taco Pie, Li’l Cheddar Meatloaves, and this week was Taco Stuffed Shells. Next week – we’re thinking Chicken Bundles. All comfort foods. Honestly, neither of us are fancy, experienced cooks.. I’m more of a baker – but it’s been fun – and filling!

What’s your favorite comfort food?

Here are our recipes:

Taco Stuffed Shells

Taco Pie

Chicken Bundles

Li’l Cheddar Meatloaves

6 thoughts on “Supper Club”

  1. A quick favorite go-to is grilled cheese and tomato soup. Last week I made me a pot of red beans and rice. In the next week or two I’m looking forward to jambalaya, depending how much leftovers I have from Memorial Day grilling. You got me thinking about making Roasted Greek Chicken and Potatoes In Lemon-Oregano Vinaigrette in a couple of weeks. Or if the weather holds out, maybe some jerk chicken skewers on the grill with green rice.

  2. Any form of Gumbo or Jambalya. Arroz con Pollo. I have no Latino blood in me but I spent 2 1/2 years in Key West, while in the Navy, most of the time with a native Conch woman. 53 years later I can still remember her food.

  3. My mom likes to make the Crescent Chicken Squares that you referred to as bundles. As long as she leaves the onions out, I love them!

  4. Pierogies!!
    Pancakes and bacon.
    Grilled cheese sandwich and tomato soup.

    Doesn’t really matter what’s on the table. Who’s sitting at the table is what is important.

  5. Grilled cheese sandwiches are a favorite, I always put jalapenos in mine, or at the very least put a squirt of sriacha in the middle before grilling, gives it that little kick!


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