13 thoughts on “Tomatoes”

  1. Large, warm out of the garden, thickly sliced, barely fitting between two slices of bread, slathered with real mayo.

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  2. Sugar, they already have sugar and are sweet on their own. I like cherry tomatoes as is in summer and vine tomatoes for sauce. Without adding sugar.

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  3. I either like them home grown and sliced with just a hint of salt, just enough to bring out that great tomato flavor, or I love my mother’s green tomato chow chow.

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  4. Raw cut into wedges with a little black pepper.
    Also will purchase the whole salt free canned tomatoes which I chill and eat cold after a meal.
    Sort of a very low cal dessert.

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  5. wish I knew how they made them but up in Chicago “SuperDawgs” has some amazing crisp green pickled tomatoes – every pickled tomato I’ve tried around here has been a limp mushy ‘bland’ experience – those SuperDawg tomatoes are crisp/crunchy and taste a lot like a Klausen Garlic Dill pickle but somehow even better. –

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