2 thoughts on “Hope your Thanksgiving went better than this…”

  1. I’ve been frying Turkey’s for 12 years now, I have never had an issue, Of course I know to turn the damn flame off.

  2. We got a turkey in a bag (Butterball makes it) and it was great; take it from the freezer to the oven as no thawing was needed.

    And the meat was moist even a day later.

    And no issues with possibly burning down the lawn or house.

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