Clever Ways To Use Your Phone’s Camera
Barbaric Origins Of Modern Wedding Traditions
Fun with drunk friends (photos)
Little fourth grade skier’s first jump
25 mistakes you never noticed in great movies 
Betty White is older than sliced bread + More time facts
Little things that piss you off
Tips for taking the perfect wedding photos
12 Fast Food Facts That Will change Your Diet
20 Important Facts Dog Lovers Must Never Forget
This man hasn’t taken a bath since 1954
Why You Should Always Order the Large Pizza
We’ve all read his work — ‘Godfather’ of Helvetica font dies at 84
Top 100 Places to Eat in the US According to Yelpers
Is my religious liberty at stake?
How To Understand Women – The book by a 12 year-old
For Infi, who I believe waxes poetically about the deliciousness of the McRib:
“4. The McRib doesn’t have any rib bones in it, thankfully. That’s because it’s “restructured meat product” made from pig innards, tripe, heart, and scalded stomach. Then it’s doused in salt. These parts are blended with more salt and water solution to help act as glue to keep the meat mixture together. That’s why the McRib seems virtually indestructible. Oh, and I forgot to mention it contains 70 ingredients, one of which is azodicarbonamide, a flour-bleaching agent used in the production of foamed plastics like yoga mats. Yum.”
And he probably thinks the ingredients of a pork sausage are gross. 😉
The fast food ‘facts’ is nothing but scare tactics.
I was ok believing about the strawberry shake chemicals, and even the McRib ingredients, but when you get to a picture of a supposed hamburger that hasn’t aged in years and the “36% beef” from Taco Bell, I knew I was reading nothing but crap. (On that one, I used to work at Taco Bell and that sure as heck wasn’t what OUR hamburger meat looked like).