You just cannot get much simpler than this.
- Melt a stick of butter in a shallow baking pan, line the pan with foil for easy clean up.
- Slice one lemon and layer it on top of the butter.
- Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning.
- Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste.
Thanks Lloyd S
5 thoughts on “Bits Bites – Oven Baked Shrimp”
recommend lining the pan before you melt the butter
Order is important in cooking directions.
Instead of Italian seasoning, add about a million cloves of garlic. Serve with sourdough bread for mopping up the garlic butter.
I’ll have this when I find out I have an incurable heart disease. But yum.
All seafood only tastes as good as what it is cooked or dipped in.
Except sockeye salmon. (okay good tuna is not bad)
I agree with the garlic, never too much.
Better never ever put lemon juice (acid) and aluminium together. The product is able to cause Alzheimers etc… just google it 😉
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