New Menu Item?

Thanks, Shari  

 

Wine that speaks your language

via

Thanks, Miss Silver  

 

Beer Bump

 

 

 

Anti-thin crust pizza

Thanks, Mike (from Spain)  

 

Microwave corn on the cob

We’ve been doing it this way for a while but we always cut it after cooking like in the video below. I might try it this way the next time.  There’s a lot of different thoughts on how long you cook corn.  The last time I cooked two ears for 10 minutes and […]

 

Hard to argue with this bacon fact

Thanks, Wirecutter  

 

Drinkin’ Time

Thanks, Rad  

 

Nacho Ball

via  

 

Happy Face

Thanks, Rad  

 

Noodle Bong

via  

 
 
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