New Menu Item?

Thanks, Shari  


Wine that speaks your language


Thanks, Miss Silver  


Beer Bump




Anti-thin crust pizza

Thanks, Mike (from Spain)  


Microwave corn on the cob

We’ve been doing it this way for a while but we always cut it after cooking like in the video below. I might try it this way the next time.  There’s a lot of different thoughts on how long you cook corn.  The last time I cooked two ears for 10 minutes and […]


Hard to argue with this bacon fact

Thanks, Wirecutter  


Drinkin’ Time

Thanks, Rad  


Nacho Ball



Happy Face

Thanks, Rad  


Noodle Bong


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