The First Ever Bits & Pieces Big Ass BBQ is over… and I’m exhausted. What a great group of people and what a great time. We had an enjoyable night at Fast Eddies Friday night. At the BBQ we had excellent food. Hats off to my son Dave and friend Dan who created a superb day of St. Louis style food, everything from salmon to toasted ravioli, to ribs to pork steaks and good old corn on the cob. We couldn’t have asked for a better weather day…. thanks to Anthony (ALN), who brought down some great weather from Idaho.
I’ll post more pictures
tomorrow today, but I’ve got to get some sleep. It’s past midnight.